Description
WITTEKERKE ROSE 25 CL is part of our directly imported Belgian beer range, sourced from Belgium for UK customers, restaurants, hotels, bars and specialist beer drinkers.
This product sits in our Fruit Beer range and is a Belgian fruit beer style, useful for customers looking for something distinctive. The format is smaller 25cl bottle format, making it suitable for premium bottled beer menus, Belgian beer selections, gift-led orders and specialist backorder supply.
- Brand: Wittekerke
- Style: Fruit Beer
- Colour/profile: Fruitée
- ABV: 4,3%
- Volume: 0,25 L
- Case quantity: 24
- Format: 25cl Bottles
- ABV category: Up to 5.5% ABV
Availability: This item is imported directly from Belgium and listed on backorder. Estimated delivery is normally 10-14 days, subject to supplier availability and import scheduling.
For restaurants and trade buyers, this product can form part of a focused Belgian beer range with branded glassware, Trappist and Abbey beer options, and premium menu positioning.
Built around a pronounced fruit character, this Belgian fruit beer offers a different route into the category from stronger malt-led ales. It can work well with desserts, soft cheeses or simply as a refreshing specialist serve.
Tasting Notes
Nose: Fresh fruit aroma over a light malt and fermentation background.
Palate: Fruit-led, with fruit character balanced by gentle malt, acidity or sweetness depending on the style.
Finish: Refreshing and fruit-driven, with fruit lingering into a clean, lightly tart or gently sweet finish.
Flanders Beer Notes –
Distinctly belgian with a balanced mix of malt, yeast and bitterness. It has enough individuality to justify a place in a varied Belgian selection.
Hospitality Notes –
Aromatic and characterful with a satisfying finish. Correct glassware and a little staff knowledge would help this stand out on a restaurant or specialist bar menu. Serving it cool rather than ice-cold should allow more aroma through.
Belgian Cellar Notes –
Distinctly belgian with a balanced mix of malt, yeast and bitterness. Serving it cool rather than ice-cold should allow more aroma through.