Description
VAL DIEU TRIPLE 1.5 L OW is part of our directly imported Belgian beer range, sourced from Belgium for UK customers, restaurants, hotels, bars and specialist beer drinkers.
This product sits in our Abbey Beers range and is a classic Belgian tripel style with a stronger, characterful profile. The format is large-format magnum bottle, making it suitable for premium bottled beer menus, Belgian beer selections, gift-led orders and specialist backorder supply.
- Brand: Val Dieu
- Style: Tripel Beer
- Colour/profile: Blonde
- ABV: 9,0%
- Volume: 1,50 L
- Case quantity: 4
- Format: Magnum Bottles
- ABV category: 8.5% Plus ABV
Availability: This item is imported directly from Belgium and listed on backorder. Estimated delivery is normally 10-14 days, subject to supplier availability and import scheduling.
For restaurants and trade buyers, this product can form part of a focused Belgian beer range with branded glassware, Trappist and Abbey beer options, and premium menu positioning.
VAL DIEU TRIPLE 1.5 L – Case of 4 Bottles sits within the Val Dieu range as a tripel beer with a clear Belgian brewing character. It is particularly well suited to poultry, creamy cheeses and richer seafood dishes, while proper glassware and serving it cool rather than ice-cold will allow more aroma and flavour to develop. Its higher strength makes it best suited to slower drinking and a more considered Belgian-style serve.
Tasting Notes
Nose: Ripe orchard fruit, citrus, floral notes and peppery belgian yeast.
Palate: Pale malt, ripe fruit and yeast-driven spice, with lively carbonation balancing the strength.
Finish: Warming and moderately dry, with lingering fruit, spice and a clean bitter lift.
Belgian Beer Notes –
Full-bodied yet lively with classic belgian yeast character. A proper Belgian glass would add considerably to the table presentation.
Menu Notes –
Full-bodied yet lively with classic belgian yeast character. The strength means staff should present it as a slower-sipping Belgian speciality rather than an everyday lager substitute. It has enough individuality to justify a place in a varied Belgian selection.
Flanders Beer Notes –
Full-bodied yet lively with classic belgian yeast character. Serving it cool rather than ice-cold should allow more aroma through.
Restaurant Service Notes –
Strong and aromatic with fruit, spice and a dry finish. The strength means staff should present it as a slower-sipping Belgian speciality rather than an everyday lager substitute. Serving it cool rather than ice-cold should allow more aroma through.
Lambic Notes –
Full-bodied yet lively with classic belgian yeast character. Serving it cool rather than ice-cold should allow more aroma through.
Serving Notes –
Full-bodied yet lively with classic belgian yeast character. The bottle format also lends itself well to a premium table serve.