Description
ST LOUIS GUEUZE FOND 37,5 CL OW is part of our directly imported Belgian beer range, sourced from Belgium for UK customers, restaurants, hotels, bars and specialist beer drinkers.
This product sits in our Lambic & Gueuze range and is a traditional lambic or gueuze style with specialist Belgian beer appeal. The format is 37.5cl bottle format, making it suitable for premium bottled beer menus, Belgian beer selections, gift-led orders and specialist backorder supply.
- Brand: St Louis
- Style: Lambic & Gueuze
- Colour/profile: Blonde
- ABV: 5,0%
- Volume: 0,375 L
- Case quantity: 12
- Format: 37.5cl Bottles
- ABV category: Up to 5.5% ABV
Availability: This item is imported directly from Belgium and listed on backorder. Estimated delivery is normally 10-14 days, subject to supplier availability and import scheduling.
For restaurants and trade buyers, this product can form part of a focused Belgian beer range with branded glassware, Trappist and Abbey beer options, and premium menu positioning.
As a lambic/gueuze-style beer, this bottle offers a distinctly Belgian combination of fermentation complexity, acidity and dryness. It is best approached more like a speciality table beer than a mainstream lager, especially with cheese, cured meats or food that benefits from a refreshing acidic lift.
Tasting Notes
Nose: Complex fermentation aromas with citrus, orchard fruit, earthy notes and a lightly funky character.
Palate: Dry and lively, with bright acidity, restrained malt and layered fermentation character.
Finish: Long, tart and dry, with citrus, mineral and gently earthy notes lingering.
Lambic Notes –
Dry, tart and complex with traditional cellar character. Serving it cool rather than ice-cold should allow more aroma through.
Trade Serving Notes –
Brightly acidic and vinous with a crisp finish. For a restaurant list, the acidity makes this an interesting alternative to wine alongside richer dishes or cheese. It is worth giving the beer a moment in the glass before drinking.
Trappist Style Notes –
Dry, tart and complex with traditional cellar character. It has enough individuality to justify a place in a varied Belgian selection.
Menu Notes –
Brightly acidic and vinous with a crisp finish. For a restaurant list, the acidity makes this an interesting alternative to wine alongside richer dishes or cheese. Serving it cool rather than ice-cold should allow more aroma through.
Flanders Beer Notes –
Dry, tart and complex with traditional cellar character. It has enough individuality to justify a place in a varied Belgian selection.