Description
RODENBACH 25 CL is part of our directly imported Belgian beer range, sourced from Belgium for UK customers, restaurants, hotels, bars and specialist beer drinkers.
This product sits in our Belgian Speciality Beer range and is a Belgian speciality beer with imported provenance. The format is smaller 25cl bottle format, making it suitable for premium bottled beer menus, Belgian beer selections, gift-led orders and specialist backorder supply.
- Brand: Rodenbach
- Style: Belgian Speciality Beer
- Colour/profile: Brune
- ABV: 5,2%
- Volume: 0,25 L
- Case quantity: 24
- Format: 25cl Bottles
- ABV category: Up to 5.5% ABV
Availability: This item is imported directly from Belgium and listed on backorder. Estimated delivery is normally 10-14 days, subject to supplier availability and import scheduling.
For restaurants and trade buyers, this product can form part of a focused Belgian beer range with branded glassware, Trappist and Abbey beer options, and premium menu positioning.
RODENBACH 25 CL – Case of 24 Bottles sits within the Rodenbach range as a belgian speciality beer with a clear Belgian brewing character. It is particularly well suited to stews, roast meats and mature cheeses, while proper glassware and serving it cool rather than ice-cold will allow more aroma and flavour to develop.
Tasting Notes
Nose: Dark malt, caramel, dried fruit and soft belgian yeast.
Palate: Rounded malt with toffee, bread crust and dark-fruit character.
Finish: Smooth and warming with lingering malt, fruit and gentle bitterness.
Flanders Beer Notes –
Distinctly belgian with a balanced mix of malt, yeast and bitterness. A proper Belgian glass would add considerably to the table presentation.
Bar & Restaurant Notes –
Distinctly belgian with a balanced mix of malt, yeast and bitterness. For hospitality, this offers a distinctive premium bottled option that can broaden a drinks list beyond mainstream lager. It has enough individuality to justify a place in a varied Belgian selection.
Trappist Style Notes –
Aromatic and characterful with a satisfying finish. Serving it cool rather than ice-cold should allow more aroma through.
Restaurant Pairing Notes –
Distinctly belgian with a balanced mix of malt, yeast and bitterness. Correct glassware and a little staff knowledge would help this stand out on a restaurant or specialist bar menu. Serving it cool rather than ice-cold should allow more aroma through.
Wallonia Beer Notes –
Distinctly belgian with a balanced mix of malt, yeast and bitterness. I would lean towards something drier personally, although the quality is evident. Serving it cool rather than ice-cold should allow more aroma through.